About Costley & Costley
Costley & Costley first opened their doors in 1988 and have provided a standard, which has energized Hospitality in Ayrshire, as we all enjoy today. Founders Bill and Cath Costley have now extended their portfolio to nine award winning Hotels, Restaurants and Patisseries! Very much a family run business, with Executive Head Chef Andrew Costley, leading the epicurean team which create the dishes that have become synonymous with culinary art!
We are recruiting!
Are you passionate about delivering an outstanding customer experience within a Five Star Venue?
Are you looking for an exciting new opportunity?
Costley and Costley Hoteliers in Ayrshire are looking for a General Manager for Five Star Lochgreen House Hotel & Spa. If you have excellent communication and organisation skills, why not get in touch.
Breakfast Chef required Lochgreen ( early start ) 5 days over 7, must be experienced..
Pastry Chef Lochgreen 5 days over 7 , must be experienced.
Accommodation can be provided for the right candidate.
Please send CV to email@example.com
Looking for a new challenge?
We are looking for people who are self motivated, conciencious and interested in working in a varied and friendly working environment.
The following positions are available.
Pastry Chef/ Artisan Baker required for an exciting new opportunity with Costley Hotels.
Joiner - Maintenance person - Executive Head Housekeeper - Housekeepers - Full/Part time Concierge - Evening Hostess - Restaurant Manager - General Manager - Evening Brasserie Staff - Night Porters - Breakfast Supervisor.
Please send CV to firstname.lastname@example.org
We're delighted to celebrate Bill Costley on receiving the 'Gordon & MacPhail Award for Success in Business' at the Scottish Bar and Pub Awards, hosted by ' The Dram' news. The award is recognition for the continued success and growth of Costley & Costley Hoteliers as voted for by his fellow peers and the general public. Congratulations Bill, very well deserved!
Today, Costley & Costley are a leading Employer within the Hospitality industry in Ayrshire. A Master Chef at 21, Bill Costley has striven to ensure Tourism in Ayrshire leads the way in Scotland and is held in great respect by his peers within the business community and hospitality industry. Bill was given a Lifetime Achievement award from the Scottish License Trade Association and is eager to nurture talent, to develop new ideas and skills and to keep Ayrshire at the forefront of the hospitality industry.
Meet the Team
Bill is held in great respect by his peers within the business community and hospitality industry. A master chef at 21 years old, Bill was given a lifetime achievement award from the Scottish Licence Trade Association. Bill also has a great passion and knowledge in art and is a keen artist himself.
Director & Company Secretary
Cath Costley’s stylizing of the Costley Venues, and attention to detail, create a beautiful atmosphere which leave guests with a lasting memory of style, combined with hospitality whenever they stay with us. The Costley flagship hotel, Lochgreen House Hotel in Troon, has won the AA Scottish Hotel of the year three times, with four red stars and three red rosettes for food. It was also successful in gaining five-star status with Visit Scotland.
Director & Executive Chef
Following in his father’s footsteps, Andrew also has a passion for cooking. Andrew is a director with the company and is responsible for the management of nearly eighty chefs within ten kitchens throughout the company. His menus are modern and reflect the sophisticated tastes of discerning diners. Andrew is married to Dawn and has three sons and one daughter!
PA to the Chairman & HR Manager
Linda has worked for the Costley group since 1989 and is a versatile and dedicated member of the Costley team. Linda deals with the day to day running of the Costley group and is responsible for the nurturing of new ventures! Linda is also a keen chorister.
Greg’s career in the hospitality industry has spanned nearly thirty years. Also a long serving member of the Costley team, Greg has gained unique experience having managed prestigious restaurants all over the UK and of course for the Costley group in Ayrshire.
Michael started his career with Costley at Highgrove House in Troon, which was the first of the Costley success stories. The son of an Italian father and Scottish mother, Michael’s family roots are firmly in the food producing industry. His family still grow tomatoes and produce olive oil in Italy.
As directors, we wish to extend our appreciation and gratitude to our loyal, hard-working staff for their continued efforts in maintaining the high quality and standards expected of them. We are indebted to our customers, especially those who return again and again and for whom we strive to attain the highest standards possible.